Nutrients in Candies, MARS SNACKFOOD US, MARS Almond Bar

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Amount of nutrients in 100 g (grams) of Candies, MARS SNACKFOOD US, MARS Almond Bar.

NutrientAmount and UnitPercentage
Water 4.5 g 4.5%
Energy (calorie) 467 kcal
Energy (joule) 1954 kJ
Protein 8.1 g 8.1%
Total lipid (fat) 23 g 23%
Ash 1.6 g 1.6%
Carbohydrate, by difference 62.7 g 62.7%
Fiber, total dietary 2 g 2%
Sugars, total 52.1 g 52.1%
Calcium, Ca 168 mg 0.17%
Iron, Fe 1.1 mg
Magnesium, Mg 72 mg 0.07%
Phosphorus, P 234 mg 0.23%
Potassium, K 325 mg 0.32%
Sodium, Na 170 mg 0.17%
Zinc, Zn 1.11 mg
Copper, Cu 0.25 mg
Manganese, Mn 0.367 mg
Selenium, Se 1.6 µg
Vitamin C, total ascorbic acid 0.7 mg
Thiamin 0.041 mg
Riboflavin 0.312 mg
Niacin 0.945 mg
Pantothenic acid 0.404 mg
Vitamin B-6 0.06 mg
Folate, total 9 µg
Folic acid 0 µg
Folate, food 9 µg
Folate, DFE 9 µg
Choline, total 37.1 mg 0.04%
Vitamin B-12 0.36 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 15 µg
Retinol 15 µg
Carotene, beta 1 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 51 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 7.75 mg 0.01%
Vitamin E, added 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 10.9 µg
Fatty acids, total saturated 7.268 g 7.27%
4:0 butanoic, butyric fatty acid 0.165 g 0.16%
6:0 hexanoic, caproic fatty acid 0.081 g 0.08%
8:0 octanoic, caprylic fatty acid 0.054 g 0.05%
10:0 decanoic, capric fatty acid 0.164 g 0.16%
12:0 dodecanoic, lauric fatty acid 0.294 g 0.29%
14:0 tetradecanoic, myristic, common saturated fatty acid 0.637 g 0.64%
16:0 hexadecanoic, palmitic fatty acid 3.516 g 3.52%
18:0 octadecanoic, stearic fatty acid 2.192 g 2.19%
Fatty acids, total monounsaturated 10.693 g 10.69%
16:1 undifferentiated, hexadecenoic, palmitoleic 0.215 g 0.22%
18:1 undifferentiated 10.315 g 10.32%
20:1 eicosenoic, gadoleic 0.009 g 0.01%
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 3.98 g 3.98%
18:2 undifferentiated 3.7 g 3.7%
18:3 undifferentiated, octadecatrienoic, linolenic 0.261 g 0.26%
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 17 mg 0.02%
Alcohol, ethyl 0 g
Caffeine 4 mg
Theobromine 29 mg 0.03%